Author: Lani Halliday

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My Half-Baked Life and the Pastry Job That Saved Me

Lani Halliday of @BrutusBakeshop (Photo courtesy of Eater.com) Last summer, two coworkers and I left our jobs running a hip and lauded bakery in Brooklyn to start our own catering and cakes company. The plan had come together organically: We shared mutual affections, bonded over grueling workdays and were all possessed by a deep desire to pull ourselves out from under the never-ending task of producing someone else’s dream to ride high on our own vision. We conspired over margaritas how we together would take over the world — or at least the New York Slow Food scene. The “plan” lasted a solid two months and eventually fell apart when a project shaped distinctly like something bigger than we could chew, coupled with an epic no-sleep, Adderall-fueled prep session flushed out our deeper natures. We pulled it off and the client was thrilled, but I was deemed both too soft and too harsh to enter into a long-term relationship with. The other partners pushed me out. My ego was left battered, but — oh god …