Author: Laura Goldberg

You Should Know: Cow vs. Goat vs. Sheep

You’re scratching your head. Of course you can tell the difference between these three barnyard animals. Heck, any five-year-old can tell them apart! But do you know the difference when it comes to one of the most fantastic foodstuffs on earth? We’re talking cheese.                               Many of us take the advice of gourmet goddesses like Ina Garten to heart when composing a cheese plate, going for a threesome that includes one “soft and fresh,” another “semi-hard or hard” and a third pick that is resolutely “blue.” (Yes, we’re still talking about cheese. Get your mind out of the gutter.) But, with a good number of cheese plates under your belt (literally and figuratively), it is time to seriously consider the provenance of your selections. Not talking country of origin — although national “cultures” do offer up distinct styles — but speaking of the animal of origin. When it comes to cow’s milk cheese, there can be a wide range of flavor …

My System: How to Get More Juice From Citrus

Who: The Vamp Job: Food blogger for VittlesVamp.com System: “If I need to juice a lemon, lime or any sort of citrus fruit, I microwave the little buggers on medium for 45 seconds, so they’re warm and squishy inside, and are much more amenable to juicing.  I usually find I get more juice out of the fruit that way.” How much juice does this get me? ”One regular-sized lemon should produce about 2 tablespoons of juice, if not more.” Best use of this system? ”It’s particularly useful when you’re prepping cocktails for a large group.  It is amazing how much citrus you can go through when making a batch of drinks.” Favorite citrus-enhanced party cocktail?  Vamp’s all-time fave is the classic Gin & Tonic – served with a wedge of lime. Natch!  But she also recommends the Zombie as a great party drink. Here are Vamp’s Zombie particulars: The Zombie 1 oz. fresh squeezed lemon juice 1 oz. fresh squeezed lime juice 1 oz. pineapple juice 1 oz. passionfruit nectar 1 tsp. brown sugar 1 oz. white rum 1 oz. gold …