All posts tagged: Toast

We Toast 2016: Some Good Things Actually Happened

(Graphic: Adrianna Dufay/TueNight) Man, it has been a shitty year. From the music world alone, we lost Bowie, Prince, Leonard Cohen and Sharon Jones. We lost our chance at electing the first woman president of the United States. And, everyday, we get to watch our buffoon of a President Elect attempt to distract us from his disastrous cabinet appointments with the Twitter stream of a toddler. Good times! Still, throughout this terrible year, many wonderful things did bring us joy. We asked several TueNight contributors to write in with their toasts to some of their favorite moments of the year. Mallory Kasdan 2016 has been marred by loss and violence constant enough to numb. So I’ve found it helpful to cling to art, and especially to music, as a salve. Released days after a disastrous and surreal presidential election, A Tribe Called Quest’s final album WHERE DO WE GO FROM HERE THANK U 4 YOUR SERVICE is potent and prescient, calling out for justice and healing in these raw times. Phife Dawg, who died suddenly …

7 Steps to Making a Successful Toast

(Photo: Ira Lee Nesbit/Pixabay) It is an American tragedy, a weakness of our education system. We teach our children multiplication and division, a smattering of reading skills and how to use a condom, but never the ancient skill of the proper toast. Americans become tongue-tied when raising their glass at a colleague’s retirement dinner, a nephew’s graduation or a friend’s wedding. So let’s make 2017 the year we learn to make a toast. Of all the toasts in the toasting genre, the wedding toast is the most dangerous. It requires a bard’s wit and a magician’s sleight of hand. A wedding toast must be humorous and serious, spontaneous and heartfelt. It must celebrate our culture’s most sacred bond, marriage, with the most ephemeral of human emotions, love. Here is a handy guide to the steps of making a proper toast, using my own wedding from fifteen years ago as an example. Step 1: Establish the premise. As in any good story, from a dirty joke to David Mitchell’s Cloud Atlas, there is always a basic …

Cheers to the Ones Who Aren’t Drinking This New Year’s Eve

Cross stitch made by “SP”, the woman who came to Erin’s rescue on day one. (Photo courtesy Erin Street) Krystal and Cristal — it was the tradition my husband and I shared for 15 years. For those unfamiliar, Krystal is a hamburger chain headquartered in Dunwoody, Georgia. And Cristal, well, you know that’s champagne. It’s a purposeful mix of “high-low,” born on our first New Year’s together when, without a reservation, my husband and I grabbed a sackful of Krystal burgers and champagne, December 31, 2001. The tradition evolved in subsequent years. We ate the burgers off Lenox china gifted to us for our wedding, then on a silver tray once at a dinner party, and then the tiny burgers were cut into quarters for our small son. This year, La Croix will be substituted for Cristal. Because this year, I quit drinking for good. It used to be that I would feel sorry for the person who wasn’t drinking. How could I have a New Year’s Eve? How could I have any kind of …

5 Champagne Cocktails To Send 2016 Off Properly

(Photo: condesign/pixabay) A little bubbly never hurt anyone, and Champagne cocktails are indisputably one of the more elegant ways to celebrate, especially during the holidays. But what could you add to Champagne to make it any better, you might ask? Well, fine Cognac for one — and why not? This year has been a doozy. Here are five bubble-driven drinks to set it right: The French 75 Created around the time of Prohibition and ironically named after a WWI field gun, this drink packs a punch. When served in a flute, it can also make for an incredibly elegant and enticing toast. Though the French 75 was originally made with gin, I often prefer a rounder, richer choice of Cognac or, sometimes, bourbon. A lemon twist brightens the drink and adds a touch of class. Remember: Garnishes can make a room. French 75  1 oz Louis Royer Force 53 VSOP Cognac 1/2 oz fresh squeezed lemon juice 1/2 oz simple syrup Top with Champagne Directions: 1. Combine Cognac, lemon and simple syrup with ice into a cocktail shaker. 2. …

Easy Recipes for Fancy Toast (Yes, Including Avocado)

(Photo courtesy Nichole Baldino) There’s really no easier meal than toast. All you need is a piece of bread and a toaster, right? Technically yes, but it can, and should, be so much more than just a piece of bread. Toast toppings are just about endless, and whether you prefer a sweet or savory breakfast there’s a way for everyone to enjoy it. You can pretty much top a slice of toast with anything you have in your fridge already, it’s the combination of ingredients that may be new to you. Nothing complicated, nothing too fancy, no extra frills needed. You can prepare the rest of the ingredients in the time the bread is toasting for a five minute breakfast that’s easy, healthy and delicious. Remember though, toast doesn’t only have to be for breakfast. These make great snacks and even a light lunch with something extra on the side. Feed more than yourself with a “Toast Bar” and lay out multiple topping options for everyone to create their favorite combination. Let’s toast to toast!! …

Editor’s Note: We Raise Our Glass (You Bet Your Ass)

(Photo: Wikipedia) Salud! Sláinte! A votre santé! Gan Bei! L’Chaim! We couldn’t think of a better way to kick off the holiday season than a TueNight issue devoted to toast(s). It has been a doozy of a year. The last month, in particular, has left many of us on the floor, wondering where we are as a country and how we can possibly face what’s in front of us. But in the spirit of brighter futures, we decided to take time to celebrate the good that we have in our world right now. As we looked back on 2016, we thought about who and/or what we wanted to toast the most: YOU. The TueNight community. To all of you who have contributed your own stories this year. To everyone who came to the Pussy Party in November. To anyone who commented on our Facebook and Instagram posts or tweeted and re-tweeted. To those who commented on our stories and responded to our writers. To our survey participants. To every TueNight reader. There are far too …