All posts tagged: Delicata Squash

Thank You Squash! A Recipe for Thanksgiving

(Photo Credit: Clare Barboza) We understand if winter squash has been on your “avoid” list — you practically need an axe to pry it open. But there’s no need to give up on these beta-carotene bombs entirely; there’s a thin-skinned, quick-cooking option and her name is Delicata. Shaped more like a mini football than a turban or a pumpkin, the delicata squash usually comes in shades of deep yellow, frequently accented with very stylish hunter green stripes. Unlike its cousin the acorn squash, the delicata actually has flavor, a delightful mash-up of corn and sweet potatoes. Ingredients 1 ½ cups water 1 cup Bhutanese red rice (Plan B: long-grain Wehani; cooking times and liquid amounts may vary) 3 to 4 delicata squash (about 1 pound each) ⅛ cup olive oil, plus extra for brushing ¼ teaspoon salt, plus more to taste Freshly ground black pepper ½ cup fresh flat-leaf parsley, chopped ¼ cup unsalted shelled pistachios, chopped (Other options: walnuts, almonds, or pecans) ⅓ cup dried cranberries or cherries, chopped 1 teaspoon fennel seeds 1 teaspoon …