All posts tagged: Second-Career

My Saturday as a Smorgasburg Vendor OR How I Stumbled into a Second Career

Last Christmas I gifted my co-workers with some of my homemade granola — a mixture of  oats, groats dried fruit (apricots, golden raisins, dried cherries and more), sunflower seeds, chopped almonds, walnuts and sweetened with a hint of maple syrup and honey. I’d just started making it as a hobby. They devoured it and asked me for more. One of the partners at the restaurant where I work (I’m a manager at Blue Ribbon Sushi) wanted to sell it, so we collaborated, and voila! My own line of Granola. After only a few months, it made the Best of New York. This was fast turning into a second career! I finally gave it a name — Dailola, a combination of my two rescue dogs’ names, Dailo and Lola (you’ve seen their photos here on this very website) — and a portion of the proceeds is donated to New Spirit Australian Shepherd Rescue. And now, every Saturday, I sell my granola at Smorgasburg in Williamsburg, Brooklyn’s 100-vendor food fest. Somehow, in addition to my day job, I manage to squeeze in …