Once a month for the last year, I’ve hosted a series of dinners at my place with young women in their 20s. Dinner is overselling it; it’s fancy frozen pizza and many bottles of rosé. We talk about the itchy emotions you feel around being young, hungry and ambitious — it’s a continuation of the conversation I had with young women for more than a decade as editor-in-chief of Seventeen and, before that, as one of the founding editors of CosmoGIRL. The young women are from different parts of the country and work in different industries (but they all have the most amazing hair I’ve ever seen — truth!). Some are paying the bills with crappy by-the-hour jobs, hoping that their side-hustle start-ups will pay off. Some are forging new territory in digital jobs that didn’t exist five years ago. Some have finally found the gig that allows them to marry their passion with getting paid, and now they want to know when the relationship part of their lives will get sorted. The details of …