Kim O'Donnel is a twenty-plus year veteran of the food world as a chef, journalist, and teacher. She has dispensed culinary advice and covered food policy for numerous publications including Civil Eats, the Washington Post, and USA Today. Kim is the author of three vegetarian cookbooks, including PNW Veg: 100 Vegetable Recipes Inspired by the Local Bounty of the Pacific Northwest. You can find her on Twitter: @kimodonnel and Instagram: @odonnelk
