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Kim ODonnel

Kim ODonnel

Kim O'Donnel is a twenty-plus year veteran of the food world as a chef, journalist, and teacher. She has dispensed culinary advice and covered food policy for numerous publications including Civil Eats, the Washington Post, and USA Today. Kim is the author of three vegetarian cookbooks, including PNW Veg: 100 Vegetable Recipes Inspired by the Local Bounty of the Pacific Northwest. You can find her on Twitter: @kimodonnel and Instagram: @odonnelk

All Posts by Kim ODonnel

Memoir

Hit the Dirt: Digging My Way Out of Loneliness

By Kim ODonnel
Culture

Swimming Upstream: Growing Up at an Alt-Weekly

By Kim ODonnel
Culture

The Best Happy, Healthy-ish Birthday Cake Ever

By Kim ODonnel
Wisdom

How to Find the Best Second-Hand Culinary Items

By Kim ODonnel
Culture

Tasty Life: You Gotta Meet My Girl, Za’atar

By Kim ODonnel
Wisdom

Women Who Inspire: Joyce Pinson

By Kim ODonnel
Wisdom

Women Who Inspire: Naomi Starkman

By Kim ODonnel
Culture

Stave off the Chill With These 7 Warm-You-Up Recipes

By Kim ODonnel
Gifts

Festive Food Items To Create, Gift, Devour (In That Order)

By Kim ODonnel
Culture

How I Stay Sane On Turkey Day: A Chef Shares Her Secrets

By Kim ODonnel
Culture

Thank You Squash! A Recipe for Thanksgiving

By Kim ODonnel
Memoir

Late-Blooming Bride: Globetrotter Finds Love Right Under Her Nose

By Kim ODonnel
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